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Game Changing Solution for Ice Cream Waste

Game Changing Solution for Ice Cream Waste

by Jen Luchte | Jul 18, 2022 | Environment, Feed Our Food, Partnerships, Science Driven, Sustainability

Recovering and repurposing food waste is very much product- and package-dependent: snack food scraps, confectionary residuals, cheesy by-products, pre-packaged condiments, and expired or near-date milk and half-and-half are all handled differently. After years of...
The Road to Solving the Coffee Ground Problem

The Road to Solving the Coffee Ground Problem

by Jen Luchte | Jul 7, 2022 | Environment, Partnerships, Science Driven, Sustainability

Coffee is a massive environmental problem to the tune of 18 million tons of waste per year. Working with our partners at The Sustainability Consortium (TSC), Green Field Solutions mentored a McMillon Studio project group at the University of Arkansas. The student-led...

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  • Game Changing Solution for Ice Cream Waste
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