New innovations give near expired milk and dairy products new life Milk has long been a product worth preserving. Yet, even with Louis Pasteur’s 1863 discovery, dairy continues to have a limited shelf life. More than 160 years later, some of the dairy industry’s...
As consumers’ appetite for recycling evolves, a group of forward thinking food waste experts are helping businesses meet those expectations. Waste has long been thought an inevitable by-product of production. When it comes to food waste, in particular, it is an...
