Katie Barry Articles

International Ingredient Corporation and Green Field Solutions work together to source the world's tastiest and most sustainable pet food ingredients.
IFPC Food Scientist and program instructor, Emily O’Chiu, talks about sensory testing in this edition of Q&A With a Scientist.
In our Interviews With A Scientist series, we asked Katie Barry, PhD, about what challenges and inspires her, as well as what advise she has for aspiring female scientists.