Food Waste Management

MAKING THE PLANET BETTER THROUGH SUSTAINABLE FOOD WASTE MANAGEMENT SOLUTIONS

Consumer packaged goods companies are looking for new and affordable ways to reduce waste and avoid landfills through sustainable food waste management solutions. A growing concern for the environment, soaring disposal fees, transportation limitations and consumer demands are driving the food and agriculture industries to seek out landfill alternatives for their organic waste.

Our advanced R&D department has identified new and novel ways to transform a wide range of low-to-no value food by-products into exceptional ingredients. They, alongside our team of market experts are responsible for countless food industry innovations, bold new projects and game-changers in upcycling a full range of products, like:

DISCOVER THE VALUE OF FOOD BY-PRODUCTS

How it Works

From initial site evaluation to ongoing facility support, Green Field Solutions works with you to identify and capture revenue streams from materials that were once assumed to be nothing more than a waste stream. Our sustainable food waste management solutions delivers the best value for your food by-products.

Case Studies: Food Waste

Green Field Solutions works with clients to identify sustainable food waste management solutions that meet their needs. See how we’ve helped companies save costs, generate revenue, improve sustainability and increase visibility.

A Complete Guide to Liquid Food Waste Recycling

New and proven ways to extract valuable compounds from food and beverage residuals.

Bob Evans Farms

Green Field Solutions helped Bob Evans Farms manage its mixed recyclables and solid waste streams at an Ohio facility.

Food Waste Management Strategies for Confectioners

There's a new solution for sugary scraps and excess ingredients in the sweets and snacks industry that involves happy, healthy, four-legged consumers.

Stuck in a By-Product Rut

We helped a large snack food manufacturer with facilities across the United States that was generating hundreds of millions of pounds of snack waste every year.

Don’t Throw that Milk Away

Our company worked with a large national dairy company to develop a reverse logistics process for the collection of the near expired material.

Expanding the Value of Brewer’s Yeast

We were able to direct all of the spent material away from low value livestock diets and into industrial pet food market which led to higher values for yeast and a more stable ongoing solution for the yeast.

A Second Life for Scrap Cheese

Our company conducted R&D on how to process the material successfully in a manufacturing setting. We made the first of its kind capital investment in a factory to process the material and successfully commercialized the use of the material by developing markets in 26 countries.

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