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Sustainability

Get the latest news, trends and insights around sustainable food waste management and recycling.

How risk management, problem solving and continuous improvement gird the world's most sustainable food waste systems. A Q&A with Huntley Leverenz.
IFPC Food Scientist and program instructor, Emily O’Chiu, talks about sensory testing in this edition of Q&A With a Scientist.
What does the environmental impact of upcycling 1.2 billion pounds of food waste look like? Here's how GFS repurposed with purpose in 2023.
World Wildlife Fund's white paper features GFS and offers solutions addressing the need for sustainable feed.
New and proven ways to extract valuable compounds from food and beverage residuals.
Are you a sustainably-minded hot cocoa connoisseur? Check out this recipe and see how the circular economy model applies to your favorite drink.
A very large food manufacturing site was struggling with operations and created a large amount of unusable material. GFS was there to help.
A global agricultural materials company generates more than 4 million pounds of by-product at two of its largest sites. The by-product was either going to landfill or low-value outlets.
Green Field Solutions helped Bob Evans Farms manage its mixed recyclables and solid waste streams at an Ohio facility.
These are the alternatives for food by-products, recyclable materials and solid waste that today's CPGs are turning to.
GFS hosted St. Louis AgriBusiness Club for a discussion on sustainability in food & feed manufacturing.
How keeping the end in mind from the very beginning is equipping CPGs to manage their waste more efficiently.