Recovering and repurposing food waste is very much product- and package-dependent: snack food scraps, confectionary residuals, cheesy by-products, pre-packaged condiments, and expired or near-date milk and half-and-half are all handled differently. After years of...
Green Field Solutions is committed to scientifically and systematically reducing global food waste and its environmental impact. We do that by creating value and potential for otherwise discarded food by-products. In 2021, GFS rerouted more than a billion pounds of...
It’s the time of year for cozying up in your favorite frumpy sweatshirt, tossing some logs on the fire and contemplating just how committed you are to your resolutions. When you’re ready to oust those pesky annual to-dos in style, we’ve got a favorite hot cocoa recipe...
The startup story of the International Family of Companies While many factors combine for a small business’s success, International Companies credits its people for making it what it is today. The family company, started by the Brown family in the mid-twentieth...
In animal agriculture, feed costs account for approximately 60-70% of the total cost of production. Repurposing food by-products and co-products into nutritious livestock feed helps livestock farmers reduce their costs. It also diverts discarded food products from...
