Skip to content
About
GFS Staff
A Family of Companies
Our Network
Capabilities
Food Waste Management
Recycling Solutions
Data Management & Sustainability
Zero Waste Certification
(re)News
Contact
CLIENT PORTAL
About
GFS Staff
A Family of Companies
Our Network
Capabilities
Food Waste Management
Recycling Solutions
Data Management & Sustainability
Zero Waste Certification
(re)News
Contact
CLIENT PORTAL
Search
Get in touch
All
Sustainability
Partnerships
Feed our Food
Environment
Science driven
Case Studies
Hamburger Toggle Menu
Warm Evenings & Sustainable S’mores
The favorite campfire treat that is making the planet s’more sustainable is a gooey, three-ingredient icon of the summertime bonfire and BBQ.
Read More
Summer never tasted so sustainable
Repurposing food waste from our favorite, most sustainable summer eats and drinks means safely reintroducing them into the food chain as ingredients for animal feed.
Read More
Sweets & Snacks: 5 Strategies that Work
The 5 strategies that work to reduce food waste in the sweets and snacks industry.
Read More
Infographic: 2024 Impact Report
What does the environmental impact of upcycling 1.4 billion pounds of food waste look like? Here's how GFS repurposed with purpose in 2024.
Read More
A Family of Sustainable Companies
The International Companies represent the most comprehensive set of competencies in the consumer foods, animal feed and pet food industries.
Read More
Q&A: IFEEDER talks LCA harmonization
Why understanding lifecycles improves sustainability in the food and feed industry.
Read More
Saying “YES” starts GFS
From origin story to today's most original solutions, the GFS mantra is just one word, YES.
Read More
A Complete Guide to Liquid Food Waste Recycling
New and proven ways to extract valuable compounds from food and beverage residuals.
Read More
Cold Days & Hot Cocoa: Recipe for Sustainability
Are you a sustainably-minded hot cocoa connoisseur? Check out this recipe and see how the circular economy model applies to your favorite drink.
Read More
Feeding the world: Sustainability & Agribusiness
GFS hosted St. Louis AgriBusiness Club for a discussion on sustainability in food & feed manufacturing.
Read More
Building for Better Waste Management
How keeping the end in mind from the very beginning is equipping CPGs to manage their waste more efficiently.
Read More
A New Spin on Nearly Spoiled Milk
Milk has long been a product worth preserving. Today, milk — even in its near expired state — has more to give than ever before.
Read More
Page
1
Page
2
