New and proven ways to extract valuable compounds from food and beverage residuals.
GFS hosted St. Louis AgriBusiness Club for a discussion on sustainability in food & feed manufacturing.
How keeping the end in mind from the very beginning is equipping CPGs to manage their waste more efficiently.
Milk has long been a product worth preserving. Today, milk — even in its near expired state — has more to give than ever before. 
As consumers’ appetite for recycling evolves, forward-thinking food waste experts are helping companies meet expectations. 
While dairy by-products have long been repurposed for the livestock feed industry, applying similar techniques to recovering ice cream waste is groundbreaking.
Are you a sustainably-minded hot cocoa connoisseur? Check out this recipe and see how the circular economy model applies to your favorite drink.
See how the startup story of International Companies grew from the Brown family's burlap business into today's family of companies.
Animal nutritionist, Dr. Jason Frank, discusses the gold standard for feeding young mammals and how repurposing food byproducts enhances livestock diets.
The EPA's food recovery hierarchy prioritizes strategies to prevent and divert food waste. Here’s how some of the tiers compare and stack up in terms of benefit.