Everything that hits our kitchen tables starts with agriculture. More so today than ever before, agriculture, economics and sustainability are driving in the same direction. New innovations around feeding our food, manufacturing it and repurposing its waste are...
Reducing waste From construction to consumer Green Field Solutions is taking a behind the scenes look at the lesser seen side of making our favorite confections — food manufacturing waste management. This quick case study dives into when candy meets construction....
New innovations give near expired milk and dairy products new life Milk has long been a product worth preserving. Yet, even with Louis Pasteur’s 1863 discovery, dairy continues to have a limited shelf life. More than 160 years later, some of the dairy industry’s...
As consumers’ appetite for recycling evolves, a group of forward thinking food waste experts are helping businesses meet those expectations. Waste has long been thought an inevitable by-product of production. When it comes to food waste, in particular, it is an...
Green Field Solutions is committed to scientifically and systematically reducing global food waste and its environmental impact. We do that by creating value and potential for otherwise discarded food by-products. In 2022, GFS rerouted more than one billion pounds of...
Recovering and repurposing food waste is very much product- and package-dependent: snack food scraps, confectionary residuals, cheesy by-products, pre-packaged condiments, and expired or near-date milk and half-and-half are all handled differently. After years of...
