Recovering and repurposing food waste is very much product- and package-dependent: snack food scraps, confectionary residuals, cheesy by-products, pre-packaged condiments, and expired or near-date milk and half-and-half are all handled differently. After years of...
Coffee is a massive environmental problem to the tune of 18 million tons of waste per year. Working with our partners at The Sustainability Consortium (TSC), Green Field Solutions mentored a McMillon Studio project group at the University of Arkansas. The student-led...
From the manufacturing of widgets to the production of food, more and more organizations are working toward eliminating waste entirely. While recycling and composting are certainly part of the solution, a world without waste calls for a comprehensive approach to...
Green Field Solutions is committed to scientifically and systematically reducing global food waste and its environmental impact. We do that by creating value and potential for otherwise discarded food by-products. In 2021, GFS rerouted more than a billion pounds of...
The startup story of the International Family of Companies While many factors combine for a small business’s success, International Companies credits its people for making it what it is today. The family company, started by the Brown family in the mid-twentieth...
Share On Linkedin Share On Facebook Share On Twitter Maria Schmitt video journals about GFS internship At Green Field Solutions, we believe that inspiring the next generation of leaders not only creates opportunities for their future but also contributes to a better...
