Thank you for signing up to be a GFS VIP at the 2026 ReFED Food Waste Solutions Summit. Be sure to stop by our booth for your swag and meet our team of sustainability experts.
Meet the GFS team headed to the ReFED Food Waste Solutions Summit this May.
Going from proof of concept to present day success starts by proving out a lightbulb moment.
Why understanding lifecycles improves sustainability in the food and feed industry.
From origin story to today's most original solutions, the GFS mantra is just one word, YES.
Bulletproofing supply chains starts with shifting sustainability from catchy motto to mainstream business model. Q&A with Innovation Forum.
How risk management, problem solving and continuous improvement gird the world's most sustainable food waste systems. A Q&A with Huntley Leverenz.
GFS hosted St. Louis AgriBusiness Club for a discussion on sustainability in food & feed manufacturing.
As consumers’ appetite for recycling evolves, forward-thinking food waste experts are helping companies meet expectations. 
Recycling expert Brian Beaudrie discusses the long-term value of recycling, today's top performing recyclables and how to go zero waste. 

GFS is exploring innovative ways to repurpose coffee grounds, which is a massive environmental problem to the tune of 18 million tons of waste per year.
From manufacturing widgets to making food, more organizations are working toward zero waste certification.