GFS is exploring innovative ways to repurpose coffee grounds, which is a massive environmental problem to the tune of 18 million tons of waste per year.
While dairy by-products have long been repurposed for the livestock feed industry, applying similar techniques to recovering ice cream waste is groundbreaking.
Animal nutritionist, Dr. Jason Frank, discusses the gold standard for feeding young mammals and how repurposing food byproducts enhances livestock diets.
