New and proven ways to extract valuable compounds from food and beverage residuals.
These are the alternatives for food by-products, recyclable materials and solid waste that today's CPGs are turning to.
Milk has long been a product worth preserving. Today, milk — even in its near expired state — has more to give than ever before. 
How keeping the end in mind from the very beginning is equipping CPGs to manage their waste more efficiently.
GFS hosted St. Louis AgriBusiness Club for a discussion on sustainability in food & feed manufacturing.
GFS is exploring innovative ways to repurpose coffee grounds, which is a massive environmental problem to the tune of 18 million tons of waste per year.
While dairy by-products have long been repurposed for the livestock feed industry, applying similar techniques to recovering ice cream waste is groundbreaking.
See how the startup story of International Companies grew from the Brown family's burlap business into today's family of companies.
Animal nutritionist, Dr. Jason Frank, discusses the gold standard for feeding young mammals and how repurposing food byproducts enhances livestock diets.
Brewery by-products. See how beer making leftovers can have an economic and environmental benefit.