New and proven ways to extract valuable compounds from food and beverage residuals.
These are the alternatives for food by-products, recyclable materials and solid waste that today's CPGs are turning to.
GFS hosted St. Louis AgriBusiness Club for a discussion on sustainability in food & feed manufacturing.
How keeping the end in mind from the very beginning is equipping CPGs to manage their waste more efficiently.
Milk has long been a product worth preserving. Today, milk — even in its near expired state — has more to give than ever before. 
While dairy by-products have long been repurposed for the livestock feed industry, applying similar techniques to recovering ice cream waste is groundbreaking.
GFS is exploring innovative ways to repurpose coffee grounds, which is a massive environmental problem to the tune of 18 million tons of waste per year.
See how the startup story of International Companies grew from the Brown family's burlap business into today's family of companies.
Animal nutritionist, Dr. Jason Frank, discusses the gold standard for feeding young mammals and how repurposing food byproducts enhances livestock diets.
Brewery by-products. See how beer making leftovers can have an economic and environmental benefit.
At Green Field Solutions, we don't just recycle and repurpose food manufacturing byproducts, we repurpose with purpose. Our purpose, partners, processes, science, and ingredients are all based on feeding people.
Reuse, recycle and repurpose is a lifestyle I learned from watching my grandparents. We use the same framework at Green Field Solutions as my grandfather did - repurpose everything for its best use.