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Game Changing Solution for Ice Cream Waste

Game Changing Solution for Ice Cream Waste

by Jen Luchte | Jul 18, 2022 | Environment, Feed Our Food, Partnerships, Science Driven, Sustainability

Recovering and repurposing food waste is very much product- and package-dependent: snack food scraps, confectionary residuals, cheesy by-products, pre-packaged condiments, and expired or near-date milk and half-and-half are all handled differently. After years of...
The Road to Solving the Coffee Ground Problem

The Road to Solving the Coffee Ground Problem

by Jen Luchte | Jul 7, 2022 | Environment, Partnerships, Science Driven, Sustainability

Coffee is a massive environmental problem to the tune of 18 million tons of waste per year. Working with our partners at The Sustainability Consortium (TSC), Green Field Solutions mentored a McMillon Studio project group at the University of Arkansas. The student-led...
Infographic: Reducing Global Food Waste

Infographic: Reducing Global Food Waste

by Jen Luchte | Mar 7, 2022 | Environment, Feed Our Food, Partnerships, Science Driven, Sustainability

Green Field Solutions is committed to scientifically and systematically reducing global food waste and its environmental impact. We do that by creating value and potential for otherwise discarded food by-products. In 2021, GFS rerouted more than a billion pounds of...
GFS Startup Story: From Burlap to Small Business

GFS Startup Story: From Burlap to Small Business

by Jen Luchte | Dec 14, 2021 | Environment, Feed Our Food, Partnerships, Science Driven, Sustainability

The startup story of the International Family of Companies While many factors combine for a small business’s success, International Companies credits its people for making it what it is today. The family company, started by the Brown family in the mid-twentieth...
Interview with a Scientist: People, Pigs and Provender  

Interview with a Scientist: People, Pigs and Provender  

by Jen Luchte | Oct 20, 2021 | Feed Our Food, Science Driven

In animal agriculture, feed costs account for approximately 60-70% of the total cost of production. Repurposing food by-products and co-products into nutritious livestock feed helps livestock farmers reduce their costs. It also diverts discarded food products from...
Brewery Recycling Infographic: What Doesn’t Make it to the Tap

Brewery Recycling Infographic: What Doesn’t Make it to the Tap

by Jen Luchte | May 11, 2021 | Environment, Science Driven, Sustainability

Share On Linkedin Share On Facebook Share On Twitter At Green Field Solutions, we work with third-party service providers to bring in truckloads of spent brewers yeast from our brewery clients every year. That equals approximately 42 million pounds of by-products that...
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