New innovations give near expired milk and dairy products new life Milk has long been a product worth preserving. Yet, even with Louis Pasteur’s 1863 discovery, dairy continues to have a limited shelf life. More than 160 years later, some of the dairy industry’s...
Green Field Solutions is committed to scientifically and systematically reducing global food waste and its environmental impact. We do that by creating value and potential for otherwise discarded food by-products. In 2022, GFS rerouted more than one billion pounds of...
Recovering and repurposing food waste is very much product- and package-dependent: snack food scraps, confectionary residuals, cheesy by-products, pre-packaged condiments, and expired or near-date milk and half-and-half are all handled differently. After years of...
Coffee is a massive environmental problem to the tune of 18 million tons of waste per year. Working with our partners at The Sustainability Consortium (TSC), Green Field Solutions mentored a McMillon Studio project group at the University of Arkansas. The student-led...
The startup story of the International Family of Companies While many factors combine for a small business’s success, International Companies credits its people for making it what it is today. The family company, started by the Brown family in the mid-twentieth...
In animal agriculture, feed costs account for approximately 60-70% of the total cost of production. Repurposing food by-products and co-products into nutritious livestock feed helps livestock farmers reduce their costs. It also diverts discarded food products from...
