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About
GFS Staff
A Family of Companies
Our Network
Capabilities
Food Waste Management
Recycling Solutions
Data Management & Sustainability
Zero Waste Certification
(re)News
Contact
CLIENT PORTAL
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Sustainability
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Warm Evenings & Sustainable S’mores
The favorite campfire treat that is making the planet s’more sustainable is a gooey, three-ingredient icon of the summertime bonfire and BBQ.
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Summer never tasted so sustainable
Repurposing food waste from our favorite, most sustainable summer eats and drinks means safely reintroducing them into the food chain as ingredients for animal feed.
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Sweets & Snacks: 5 Strategies that Work
The 5 strategies that work to reduce food waste in the sweets and snacks industry.
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The GOATs of Garbage Past
The OGs of repurposing with purpose, the legends of landfill diversion, the bosses of by-product reclamation, the vanguards of adding value.
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Infographic: 2024 Impact Report
What does the environmental impact of upcycling 1.4 billion pounds of food waste look like? Here's how GFS repurposed with purpose in 2024.
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A Family of Sustainable Companies
The International Companies represent the most comprehensive set of competencies in the consumer foods, animal feed and pet food industries.
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Data-Driven Food: 4 Insights for Food Manufacturers
How food and beverage companies can capitalize on waste streams using waste management data.
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Scope 3 Emissions Explained
What today's food manufacturers need to know about measuring and reducing Scope 3 emissions.
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A Complete Guide to Liquid Food Waste Recycling
New and proven ways to extract valuable compounds from food and beverage residuals.
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Cold Days & Hot Cocoa: Recipe for Sustainability
Are you a sustainably-minded hot cocoa connoisseur? Check out this recipe and see how the circular economy model applies to your favorite drink.
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A Landfill Alternatives Q&A
These are the alternatives for food by-products, recyclable materials and solid waste that today's CPGs are turning to.
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Feeding the world: Sustainability & Agribusiness
GFS hosted St. Louis AgriBusiness Club for a discussion on sustainability in food & feed manufacturing.
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