The favorite campfire treat that is making the planet s’more sustainable is a gooey, three-ingredient icon of the summertime bonfire and BBQ.
Repurposing food waste from our favorite, most sustainable summer eats and drinks means safely reintroducing them into the food chain as ingredients for animal feed.
The 5 strategies that work to reduce food waste in the sweets and snacks industry.
The OGs of repurposing with purpose, the legends of landfill diversion, the bosses of by-product reclamation, the vanguards of adding value.
What does the environmental impact of upcycling 1.4 billion pounds of food waste look like? Here's how GFS repurposed with purpose in 2024.
The International Companies represent the most comprehensive set of competencies in the consumer foods, animal feed and pet food industries.
How food and beverage companies can capitalize on waste streams using waste management data.
What today's food manufacturers need to know about measuring and reducing Scope 3 emissions.
New and proven ways to extract valuable compounds from food and beverage residuals.
Are you a sustainably-minded hot cocoa connoisseur? Check out this recipe and see how the circular economy model applies to your favorite drink.
These are the alternatives for food by-products, recyclable materials and solid waste that today's CPGs are turning to.
GFS hosted St. Louis AgriBusiness Club for a discussion on sustainability in food & feed manufacturing.