The International Companies represent the most comprehensive set of competencies in the consumer foods, animal feed and pet food industries.
How food and beverage companies can capitalize on waste streams using waste management data.
What today's food manufacturers need to know about measuring and reducing Scope 3 emissions.
New and proven ways to extract valuable compounds from food and beverage residuals.
Are you a sustainably-minded hot cocoa connoisseur? Check out this recipe and see how the circular economy model applies to your favorite drink.
These are the alternatives for food by-products, recyclable materials and solid waste that today's CPGs are turning to.
GFS hosted St. Louis AgriBusiness Club for a discussion on sustainability in food & feed manufacturing.
How keeping the end in mind from the very beginning is equipping CPGs to manage their waste more efficiently.
Milk has long been a product worth preserving. Today, milk — even in its near expired state — has more to give than ever before. 
As consumers’ appetite for recycling evolves, forward-thinking food waste experts are helping companies meet expectations. 
Recycling expert Brian Beaudrie discusses the long-term value of recycling, today's top performing recyclables and how to go zero waste. 

GFS offers a one-stop shop for managing inorganic recycling as well as the sustainability reporting and data management that goes along with it.