By developing new ingredients and products from our favorite backyard BBQ eats, we can safely reintroduce them into the food chain as ingredients for animal feed. As we feed our food, we feed more people and reduce our carbon footprint. 
There's a new solution for sugary scraps and excess ingredients in the sweets and snacks industry that involves happy, healthy, four-legged consumers.
The Asia market covers many countries with diverse cultures, regulations and challenges. Its demand for quality, sustainable, byproduct-derived animal feed ingredients is on the rise.
At Green Field Solutions, we don't just recycle and repurpose food manufacturing byproducts, we repurpose with purpose. Our purpose, partners, processes, science, and ingredients are all based on feeding people.
Reuse, recycle and repurpose is a lifestyle I learned from watching my grandparents. We use the same framework at Green Field Solutions as my grandfather did - repurpose everything for its best use.
In our Interviews With A Scientist series, we asked Katie Barry, PhD, about what challenges and inspires her, as well as what advise she has for aspiring female scientists.
Recent report by Forum for the Future talks about meeting the need for more sustainable protein sources. Can we do it by 2040?
At Green Field Solutions, our women scientists, like TingTing Wang PhD, are leaders in animal nutrition. We asked her about career, inspirations and advice on being a woman in STEM.