As the world’s leading sustainable nutrition company, Green Field Solutions is the premier partner that’s passionately committed to helping food and feed companies improve the global food source and our planet.
Increasing demand for food, coupled with limited natural resources continues to elevate the complexity and challenge of nurturing our global food source.
We manage by-products more sustainably – keeping them out of landfills, giving them higher purpose and putting them safely back into animal feed and pet food.
Ultimately, we’re making better use of precious resources while creating value for our clients and helping them be more efficient and environmentally friendly.
Capabilities
At our core is a passion for meeting the needs of our clients, partners and customers, while making the most out of excess food resources. GFS has developed a set of competencies that are perfectly suited to find solutions for upcycling by-products into nutritious ingredients for animal feed and pet food.
Industry Leadership
Given our size and commercial relationships, we have market leverage that is uncommon to our industry.
GFS works with the world’s largest food companies and has a global sales and marketing platform for every major animal species in 26 countries. Our strong industry leadership and affiliations are all supported by the world’s best scientific and technical resources.
“The work of companies like GFS is so important in helping to address the issue of food waste…innovative solutions like theirs are needed that ensure that excess food stays in the system rather than going to landfill.”
Sarah Lewis, Senior Director, Innovation The Sustainability Consortium®
Thought Leadership
From decades of experience and leadership we’re able to provide meaningful insights into a wide range of a topics like ag markets, risk management, economics of feed product and by-product processes and sustainability.
Thought Leadership
From decades of experience and leadership we’re able to provide meaningful insights into a wide range of a topics like ag markets, risk management, economics of feed product and by-product processes and sustainability.
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