Jennifer Luchte Articles

IFPC Food Scientist and program instructor, Emily O’Chiu, talks about sensory testing in this edition of Q&A With a Scientist.
New and proven ways to extract valuable compounds from food and beverage residuals.
GFS hosted St. Louis AgriBusiness Club for a discussion on sustainability in food & feed manufacturing.
Green Field Solutions will be proudly introducing its team of experts in a series of food waste Q&As. But first, we asked them to reflect on 2022 progress and look ahead to 2023 goals. 
GFS is exploring innovative ways to repurpose coffee grounds, which is a massive environmental problem to the tune of 18 million tons of waste per year.
Reuse, recycle and repurpose is a lifestyle I learned from watching my grandparents. We use the same framework at Green Field Solutions as my grandfather did - repurpose everything for its best use.