Let’s face it, waste stream management can be an afterthought for food manufacturers. True, it may not exactly be the most glamorous space, but it can be cutting-edge, and it is imperative to the future of our planet. In that respect, it might be the most glamorous of...
It’s long been said that necessity drives innovation. At Green Field Solutions, it’s part of our startup story and continues to drive innovation here today. In the mid-1970s, as sugar prices rose, feed producers desperately needed a less costly sweetener for their...
Green Field Solutions is committed to scientifically and systematically reducing global food waste and its environmental impact. We do that by creating value and potential for otherwise discarded food by-products. In 2022, GFS rerouted more than one billion pounds of...
Throughout 2023, Green Field Solutions will be proudly introducing its team of experts in a series of food waste Q&As. They’ll dive into some of the most important, sustainable food manufacturing topics for companies that aspire to repurpose food...
Recovering and repurposing food waste is very much product- and package-dependent: snack food scraps, confectionary residuals, cheesy by-products, pre-packaged condiments, and expired or near-date milk and half-and-half are all handled differently. After years of...
