GFS Grow 2023

What’s Next for GFS? Triple Growth.

Green Field Solutions is positioned to triple its size in the coming three-to-five years. With a clear strategic focus and a strong competitive advantage, the Green Field Solutions team is transitioning its startup focus on “getting out of the garage” to a growth-forward emphasis on “effectively managing growth.”

Before we look forward, however, let’s start at the beginning. Green Field Solutions became the newest member of International Companies in January 2020. Since then, it has become a leader in food waste systems, driving innovations in food waste management and food production and sustainability across a full range of products, such as: cheese, dairy, chocolate and candy, bakery and snacks, brewer’s yeast, and oils and meats. Here is a peak at what to expect from Green Field Solutions in 2023 and the upcoming years.

Learn more about the Green Field Solutions origin story.

GFS Roadmap to Triple Growth

We want GFS to be the company that every sustainable food company and manufacturer wants to do business with…because we do it better than everyone else! In three-to-five years, our goal is to increase our market share with additional client resources and to become the partner of choice for the world’s top food companies. All the while, we will continue to be an ethical and resourceful industry leader, and we will keep bringing the best overall value and service to our clients. We will stay true to our company culture as we grow as a one-stop food waste reduction solution for food by-products, inorganic recyclables and solid waste.

Sustainability: Maximizing Service & Value

Everybody on our staff represents a direct resource to our clients. And each one of our services delivers customized value and tangible results. As our client’s food manufacturing waste management partner, we create sustainable cost savings and revenue streams from food by-products, inorganic recyclables and solid waste by maximizing their economic value. Our full-service data management both optimizes our client’s time and reduces their risk.

Food Waste: Making the Impossible, Possible

Green Field Solutions identifies and captures revenue streams from materials that were once assumed to have no nutritional or monetary value. For example, a chocolatier was landfilling hundreds of thousands of pounds its food production waste. GFS evaluated everything the chocolatier deemed waste and was able to identify multiple valuable materials that the client hadn’t considered. Now, the chocolatier converts 750,000 pounds of food waste to animal feed per year and achieves costs savings/revenue generation of $150,000-$200,000 per year.

Our team repeatedly solves unique challenges like these and exceeds the expectations of our clients. In fact, it’s our long-established relationships, together with our team’s market creators and R&D experts that give Green Field Solutions the unique ability to develop solutions to many of the food industry’s waste disposal challenges. And that’s how we make the impossible, possible.