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About
GFS Staff
A Family of Companies
Our Network
Capabilities
Food Waste Management
Recycling Solutions
Data Management & Sustainability
Zero Waste Certification
(re)News
Contact
CLIENT PORTAL
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GFS: From Proof of Concept to Present Day
Going from proof of concept to present day success starts by proving out a lightbulb moment.
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Q&A: IFEEDER talks LCA harmonization
Why understanding lifecycles improves sustainability in the food and feed industry.
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Saying “YES” starts GFS
From origin story to today's most original solutions, the GFS mantra is just one word, YES.
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Bulletproofing Supply Chains
Bulletproofing supply chains starts with shifting sustainability from catchy motto to mainstream business model. Q&A with Innovation Forum.
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Q&A: Board Room to Work Boots
How risk management, problem solving and continuous improvement gird the world's most sustainable food waste systems. A Q&A with Huntley Leverenz.
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Feeding the world: Sustainability & Agribusiness
GFS hosted St. Louis AgriBusiness Club for a discussion on sustainability in food & feed manufacturing.
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The Future of Food is a Group Effort
As consumers’ appetite for recycling evolves, forward-thinking food waste experts are helping companies meet expectations.
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The Long & Short of Recycling
Recycling expert Brian Beaudrie discusses the long-term value of recycling, today's top performing recyclables and how to go zero waste.
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The Road to Solving the Coffee Ground Problem
GFS is exploring innovative ways to repurpose coffee grounds, which is a massive environmental problem to the tune of 18 million tons of waste per year.
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A World Without Waste – Get Zero Waste Certified
From manufacturing widgets to making food, more organizations are working toward zero waste certification.
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GFS Startup Story: From Burlap to Small Business
See how the startup story of International Companies grew from the Brown family's burlap business into today's family of companies.
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Interview with an Intern
Green Field Solution partnered with Cor Jesu Academy to develop the next generation of skilled young professionals.
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