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About
GFS Staff
A Family of Companies
Our Network
Capabilities
Food Waste Management
Recycling Solutions
Data Management & Sustainability
Zero Waste Certification
(re)News
Contact
CLIENT PORTAL
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A Complete Guide to Liquid Food Waste Recycling
New and proven ways to extract valuable compounds from food and beverage residuals.
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Cold Days & Hot Cocoa: Recipe for Sustainability
Are you a sustainably-minded hot cocoa connoisseur? Check out this recipe and see how the circular economy model applies to your favorite drink.
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A Landfill Alternatives Q&A
These are the alternatives for food by-products, recyclable materials and solid waste that today's CPGs are turning to.
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Feeding the world: Sustainability & Agribusiness
GFS hosted St. Louis AgriBusiness Club for a discussion on sustainability in food & feed manufacturing.
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Building for Better Waste Management
How keeping the end in mind from the very beginning is equipping CPGs to manage their waste more efficiently.
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A New Spin on Nearly Spoiled Milk
Milk has long been a product worth preserving. Today, milk — even in its near expired state — has more to give than ever before.
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The Future of Food is a Group Effort
As consumers’ appetite for recycling evolves, forward-thinking food waste experts are helping companies meet expectations.
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What’s Next for GFS? Triple Growth.
Green Field Solutions is positioned to triple its size in three-to-five years. Here's what to expect.
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The Long & Short of Recycling
Recycling expert Brian Beaudrie discusses the long-term value of recycling, today's top performing recyclables and how to go zero waste.
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How to Prioritize Waste Stream Management
Green Field Solutions’ Commercial Manager, Tim Umbarger, shares four ways to prioritize food waste management systems and recycling.
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Multiple recyclables. One solution.
GFS offers a one-stop shop for managing inorganic recycling as well as the sustainability reporting and data management that goes along with it.
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Game Changing Solution for Ice Cream Waste
While dairy by-products have long been repurposed for the livestock feed industry, applying similar techniques to recovering ice cream waste is groundbreaking.
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