While dairy by-products have long been repurposed for the livestock feed industry, applying similar techniques to recovering ice cream waste is groundbreaking.
GFS is exploring innovative ways to repurpose coffee grounds, which is a massive environmental problem to the tune of 18 million tons of waste per year.
From manufacturing widgets to making food, more organizations are working toward zero waste certification.
GFS offers a one-stop shop for managing inorganic recycling as well as the sustainability reporting and data management that goes along with it.
Are you a sustainably-minded hot cocoa connoisseur? Check out this recipe and see how the circular economy model applies to your favorite drink.
See how the startup story of International Companies grew from the Brown family's burlap business into today's family of companies.
The EPA's food recovery hierarchy prioritizes strategies to prevent and divert food waste. Here’s how some of the tiers compare and stack up in terms of benefit.
By developing new ingredients and products from our favorite backyard BBQ eats, we can safely reintroduce them into the food chain as ingredients for animal feed. As we feed our food, we feed more people and reduce our carbon footprint. 
With the world population expected to reach 8.5 billion by 2030, the race is on to secure our global food source while mitigating the impacts on the planet.
The Asia market covers many countries with diverse cultures, regulations and challenges. Its demand for quality, sustainable, byproduct-derived animal feed ingredients is on the rise.