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About
GFS Staff
A Family of Companies
Our Network
Capabilities
Food Waste Management
Recycling Solutions
Data Management & Sustainability
Zero Waste Certification
(re)News
Contact
CLIENT PORTAL
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Sustainability
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Warm Evenings & Sustainable S’mores
The favorite campfire treat that is making the planet s’more sustainable is a gooey, three-ingredient icon of the summertime bonfire and BBQ.
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Summer never tasted so sustainable
Repurposing food waste from our favorite, most sustainable summer eats and drinks means safely reintroducing them into the food chain as ingredients for animal feed.
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Sweets & Snacks: 5 Strategies that Work
The 5 strategies that work to reduce food waste in the sweets and snacks industry.
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The GOATs of Garbage Past
The OGs of repurposing with purpose, the legends of landfill diversion, the bosses of by-product reclamation, the vanguards of adding value.
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Upcycled Ingredients: The Tasty Food Pets Love
International Ingredient Corporation and Green Field Solutions work together to source the world's tastiest and most sustainable pet food ingredients.
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A Family of Sustainable Companies
The International Companies represent the most comprehensive set of competencies in the consumer foods, animal feed and pet food industries.
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Q&A: IFEEDER talks LCA harmonization
Why understanding lifecycles improves sustainability in the food and feed industry.
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Data-Driven Food: 4 Insights for Food Manufacturers
How food and beverage companies can capitalize on waste streams using waste management data.
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Scope 3 Emissions Explained
What today's food manufacturers need to know about measuring and reducing Scope 3 emissions.
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Saying “YES” starts GFS
From origin story to today's most original solutions, the GFS mantra is just one word, YES.
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Bulletproofing Supply Chains
Bulletproofing supply chains starts with shifting sustainability from catchy motto to mainstream business model. Q&A with Innovation Forum.
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Q&A: Board Room to Work Boots
How risk management, problem solving and continuous improvement gird the world's most sustainable food waste systems. A Q&A with Huntley Leverenz.
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