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Sustainability
Get the latest news, trends and insights around sustainable food waste management and recycling.
The International Companies represent the most comprehensive set of competencies in the consumer foods, animal feed and pet food industries.
Why understanding lifecycles improves sustainability in the food and feed industry.
How food and beverage companies can capitalize on waste streams using waste management data.
What today's food manufacturers need to know about measuring and reducing Scope 3 emissions.
From origin story to today's most original solutions, the GFS mantra is just one word, YES.
Bulletproofing supply chains starts with shifting sustainability from catchy motto to mainstream business model. Q&A with Innovation Forum.
How risk management, problem solving and continuous improvement gird the world's most sustainable food waste systems. A Q&A with Huntley Leverenz.
IFPC Food Scientist and program instructor, Emily O’Chiu, talks about sensory testing in this edition of Q&A With a Scientist.
What does the environmental impact of upcycling 1.2 billion pounds of food waste look like? Here's how GFS repurposed with purpose in 2023.
World Wildlife Fund's white paper features GFS and offers solutions addressing the need for sustainable feed.
New and proven ways to extract valuable compounds from food and beverage residuals.
Are you a sustainably-minded hot cocoa connoisseur? Check out this recipe and see how the circular economy model applies to your favorite drink.
