At Green Field Solutions, we don't just recycle and repurpose food manufacturing byproducts, we repurpose with purpose. Our purpose, partners, processes, science, and ingredients are all based on feeding people.
Reuse, recycle and repurpose is a lifestyle I learned from watching my grandparents. We use the same framework at Green Field Solutions as my grandfather did - repurpose everything for its best use.
In our Interviews With A Scientist series, we asked Katie Barry, PhD, about what challenges and inspires her, as well as what advise she has for aspiring female scientists.
In 2020, GFS upcycled approximately 1.75 billion pounds of residual food product, keeping more than 47 million tons (MTCO2e) of carbon monoxide from the atmosphere.
At Green Field Solutions, our women scientists, like TingTing Wang PhD, are leaders in animal nutrition. We asked her about career, inspirations and advice on being a woman in STEM.
We face unprecedented challenges in feeding the world while protecting the planet and its resources. The renewable economy is a key part of sustainable and profitable business strategies.
Recent report by Forum for the Future talks about meeting the need for more sustainable protein sources. Can we do it by 2040?